![:rolleyes:](https://www.artaculinara.ro/forums/public/style_emoticons/default/rolleyes.gif)
300 ml lapte caldut
5 linguri unt topit
2 oua
1 lingurita sare
1 lingurita zahar
700 g faina
7 g drojdie(un plic)
![Imagine atasata: monthly_04_2011/post-264-13018560903818.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2011/post-264-13018560903818.jpg)
Am impartit aluatul in opt parti egale,am uns o tava rotunda cu unt;dintr-o parte am intins un disc:
![Imagine atasata: monthly_04_2011/post-264-13018560908589.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2011/post-264-13018560908589.jpg)
In centrul tavii am pus o ceasca ,iar pe ea discul:
![Imagine atasata: monthly_04_2011/post-264-13018560914058.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2011/post-264-13018560914058.jpg)
De jur imprejur bilele din aluat:
![Imagine atasata: monthly_04_2011/post-264-13018560918707.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2011/post-264-13018560918707.jpg)
Am lasat vreo 15 min,timp in care s-a preincalzit cuptorul,am pensulat deasupra galbenus de ou amestecat cu putin lapte,am presarat seminte de mac:
![Imagine atasata: monthly_04_2011/post-264-13018560922546.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2011/post-264-13018560922546.jpg)
Am copt,in cuptorul preincalzit, 20 min la 220 grade:
![Imagine atasata: monthly_04_2011/post-264-13018560927512.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2011/post-264-13018560927512.jpg)
![Imagine atasata: monthly_04_2011/post-264-13018560932683.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2011/post-264-13018560932683.jpg)
![Imagine atasata: monthly_04_2011/post-264-13018560937291.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2011/post-264-13018560937291.jpg)