L-am facut zebrat.
![Imagine atasata: monthly_05_2013/post-162-13688774971617.jpg](https://www.artaculinara.ro/forums/uploads/monthly_05_2013/post-162-13688774971617.jpg)
-250 grame faina,
-1 plic praf copt,eu doar 2 lingurite
-2 linguri cacao,
-250 grame frisca lichida nebatuta,
-200 grame zahar,
-3 oua,
-arome dupa plac,
Se bat ouale cu zahar spuma,se adauga frisca lichida NEBATUTA,iar apoi aromele si faina amestecata cu praful de copt.
Se imparte in jumatate,intr-o jumatate se adauga cacao.
Se pune in tava ca la cel zebrat.
Se pune in cuptor la 180 grade circa 40 minute.
Cand am scos din cuptor am pudrat.
![Imagine atasata: monthly_05_2013/post-162-13688776324558.jpg](https://www.artaculinara.ro/forums/uploads/monthly_05_2013/post-162-13688776324558.jpg)
![Imagine atasata: monthly_05_2013/post-162-13688775543422.jpg](https://www.artaculinara.ro/forums/uploads/monthly_05_2013/post-162-13688775543422.jpg)