![:D](https://www.artaculinara.ro/forums/public/style_emoticons/default/biggrin.gif)
![=))](https://www.artaculinara.ro/forums/public/style_emoticons/default/24.gif)
Revista de unde am luat aceasta reteta caracteriza astfel acest dulce: <<...fondant, pour faire fondre votre Valentin>>
Nu va ramane decat s-o probati si sa vedeti ce si cum
![:D](https://www.artaculinara.ro/forums/public/style_emoticons/default/biggrin.gif)
![=))](https://www.artaculinara.ro/forums/public/style_emoticons/default/24.gif)
INGREDIENTE
100g ciocolata
75g unt
2 galbenusuri
150ml frisca, smantana lichida, creme-fraiche
70g zahar
6 bezele
In plus
nuca de cocos
fistic
alune
PROCEDIMENT
1 albus se bate cu 80g de zahar pe abur
![Imagine atasata: 68_032413d72b62040d3ff6e9016c910297.jpg](https://www.artaculinara.ro/forums/uploads/68_032413d72b62040d3ff6e9016c910297.jpg)
Se formeaza mici bezele
![Imagine atasata: 68_3fdd5651f0425c4ecc5f3876e88a1cc0.jpg](https://www.artaculinara.ro/forums/uploads/68_3fdd5651f0425c4ecc5f3876e88a1cc0.jpg)
Galbenusurile se mixeaza cu zaharul pana devin cremoase si se deschid la culoare si se amesteca cu ciocolata topita impreuna cu untul
![Imagine atasata: 68_8ef8fbbb15eef7906bae8f74813b10f1.jpg](https://www.artaculinara.ro/forums/uploads/68_8ef8fbbb15eef7906bae8f74813b10f1.jpg)
Se adauga frisca batuta
![Imagine atasata: 68_63826c741dfa8200e61a4ade8169fbc4.jpg](https://www.artaculinara.ro/forums/uploads/68_63826c741dfa8200e61a4ade8169fbc4.jpg)
Se pregatesc formele dorite invelindu-le in pelicula transparenta
![Imagine atasata: 68_4279113f049011e25406b8a82aca3bd8.jpg](https://www.artaculinara.ro/forums/uploads/68_4279113f049011e25406b8a82aca3bd8.jpg)
Se umplu cu crema
![Imagine atasata: 68_bc3a0e5660ea3472ce366a6abe0c9e5e.jpg](https://www.artaculinara.ro/forums/uploads/68_bc3a0e5660ea3472ce366a6abe0c9e5e.jpg)
In mijlocul fiecarei semisfere infige cate o bezea
![Imagine atasata: 68_2cdf23826a9069e052479883c9309a26.jpg](https://www.artaculinara.ro/forums/uploads/68_2cdf23826a9069e052479883c9309a26.jpg)
Se niveleaza si se pune la congelator cel putin 6ore...
eu le-am lasat peste noapte
![Imagine atasata: 68_c91842bfb3413a0b70bcc0673698ac8b.jpg](https://www.artaculinara.ro/forums/uploads/68_c91842bfb3413a0b70bcc0673698ac8b.jpg)
A doua zi se imbraca in nuca de cocos, fistic sau alune...dupa dorinta
![:D](https://www.artaculinara.ro/forums/public/style_emoticons/default/biggrin.gif)
![Imagine atasata: 68_80393f4948f1e50a7ed121e112790d59.jpg](https://www.artaculinara.ro/forums/uploads/68_80393f4948f1e50a7ed121e112790d59.jpg)
![Imagine atasata: 68_9333bfeb429cce3264a54f58a90f4284.jpg](https://www.artaculinara.ro/forums/uploads/68_9333bfeb429cce3264a54f58a90f4284.jpg)
![Imagine atasata: 68_25bc0717bf0bf13eec6f57089f05e718.jpg](https://www.artaculinara.ro/forums/uploads/68_25bc0717bf0bf13eec6f57089f05e718.jpg)
![Imagine atasata: 68_bc2189b34b8554448914efe4771c75d1.jpg](https://www.artaculinara.ro/forums/uploads/68_bc2189b34b8554448914efe4771c75d1.jpg)
![Imagine atasata: 68_3742097667b52ef139e41a7c8e89c757.jpg](https://www.artaculinara.ro/forums/uploads/68_3742097667b52ef139e41a7c8e89c757.jpg)
![Imagine atasata: 68_4350475efaac102bd320543e3c727068.jpg](https://www.artaculinara.ro/forums/uploads/68_4350475efaac102bd320543e3c727068.jpg)