Aluat:
600 gr faina
300ml lapte cald
25 gr drojdie proaspata
1 lingurita zahar
1 lingurita sare
1 ou ptr uns inainte de cuptor
Ptr uns aluatul:
200gr untura
1 lingura cu varf faina
1 lingurita oregano
![Imagine atasata: monthly_01_2012/post-1316-13270904259977.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270904259977.jpg)
Frecam untura cu faina si adaugam oregano
![Imagine atasata: monthly_01_2012/post-1316-13270904391941.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270904391941.jpg)
Umplutura:
2 fire de praz
100 gr prosciutto crudo
100 gr cascaval ras
![Imagine atasata: monthly_01_2012/post-1316-13270903893796.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270903893796.jpg)
Se toaca fin prazul si prosciutto
![Imagine atasata: monthly_01_2012/post-1316-13270904021301.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270904021301.jpg)
Amestecam cascavalul ,prazul si prosciutto
![Imagine atasata: monthly_01_2012/post-1316-13270904146255.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270904146255.jpg)
Mod de preparare:
Punem faina intr`un castron, facem cuib. Pe margina fainii punem sarea , iar in cuib punem drojdia, zaharul si laptele cald.
![Imagine atasata: monthly_01_2012/post-1316-13270904664547.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270904664547.jpg)
Lasam sa creasca drojdia cam 10 min si ne apucam si framantam aluatul
![Imagine atasata: monthly_01_2012/post-1316-13270904894224.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270904894224.jpg)
Aluatul rezultat il punem apoi pe masa infainata
![Imagine atasata: monthly_01_2012/post-1316-13270905040745.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270905040745.jpg)
Intindem aluatul cu sucitorul apoi il ungem cu jumatate din cantitatea de untura
![Imagine atasata: monthly_01_2012/post-1316-13270905172432.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270905172432.jpg)
Impachetam asa
![Imagine atasata: monthly_01_2012/post-1316-13270905342077.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270905342077.jpg)
![Imagine atasata: monthly_01_2012/post-1316-13270905608495.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270905608495.jpg)
Ungem cu cu putina untura
![Imagine atasata: monthly_01_2012/post-1316-13270905792612.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270905792612.jpg)
Apoi asa
![Imagine atasata: monthly_01_2012/post-1316-13270905951871.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270905951871.jpg)
Acum partea de jos o petrecem putin peste partea de sus dar rulam putin capatul inspre interior
![Imagine atasata: monthly_01_2012/post-1316-13270906118053.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270906118053.jpg)
Apasam bine peste aluat si incepem si intindem din nou aluatul (nu uitam sa infainam sub aluat si deasupra)
si ungem cu untura ramasa.
![Imagine atasata: monthly_01_2012/post-1316-13270906302159.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270906302159.jpg)
taiem aluatul in doua
![Imagine atasata: monthly_01_2012/post-1316-13270906459761.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270906459761.jpg)
Tragem usor de margini sa avem bucata dreapta si taiem fiecare bucata de aluat in 5 parti
luam cite o bucata de aluat si la un capat franjuram
![Imagine atasata: monthly_01_2012/post-1316-13270906631717.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270906631717.jpg)
Punem umplutura si ridicam marginile, apoi rulam strans (tragem inspre noi iar franjurii se pot lungii si ei
![Imagine atasata: monthly_01_2012/post-1316-13270906751516.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270906751516.jpg)
Rulam
![Imagine atasata: monthly_01_2012/post-1316-13270906927528.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270906927528.jpg)
Punem parizienele in tava pe hartie de copt
![Imagine atasata: monthly_01_2012/post-1316-1327090717826.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-1327090717826.jpg)
Lasam la crescut cam 30 de min, ungem cu oul batut , presaram chimion (optional) si punem la copt in cuptorul preincalzit la 190 gr ptr 30-35min.
![Imagine atasata: monthly_01_2012/post-1316-13270907355277.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270907355277.jpg)
Coapte
![Imagine atasata: monthly_01_2012/post-1316-13270907572101.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270907572101.jpg)
![Imagine atasata: monthly_01_2012/post-1316-13270907899933.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270907899933.jpg)
Sectiune prima zi
![Imagine atasata: monthly_01_2012/post-1316-13270908044551.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270908044551.jpg)
Sectiune a doua zi incalzite putin la MO.
![Imagine atasata: monthly_01_2012/post-1316-1327090821049.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-1327090821049.jpg)
![Imagine atasata: monthly_01_2012/post-1316-13270908347783.jpg](https://www.artaculinara.ro/forums/uploads/monthly_01_2012/post-1316-13270908347783.jpg)
Pofta buna !!!!