Se scot bilele de la rece, se infige fiecare bila pe cate o țăpușă (d-aia nu tre sa se sfarame), se da apoi bila prin smac colorat si apoi prin diverse cacaturi decorative de prajituri si gata. Si iese asa ceva, spre exemplu.
![Imagine atasata: monthly_09_2012/post-102-13477819671573.jpg](https://www.artaculinara.ro/forums/uploads/monthly_09_2012/post-102-13477819671573.jpg)
Postat 16 September 2012 - 09:52 AM
Postat 16 September 2012 - 10:23 AM
dragos, la 16 September 2012 - 09:52 AM, a spus:
Postat 16 September 2012 - 10:45 AM
Postat 16 September 2012 - 03:41 PM
Postat 16 September 2012 - 09:17 PM
Postat 16 September 2012 - 10:08 PM
Piscotel, la 16 September 2012 - 09:17 PM, a spus:
Postat 19 October 2012 - 03:00 AM
Postat 19 October 2012 - 08:42 AM
Postat 19 October 2012 - 10:02 AM
Postat 19 October 2012 - 07:11 PM
adi_edi, la 19 October 2012 - 03:00 AM, a spus: