![:)](https://www.artaculinara.ro/forums/public/style_emoticons/default/smile.gif)
mi-am amintit de bunica mea, care atunci cand ramanea in pana de ceva dulce, ne facea repede clatite sau gustarelele astea!
atentie maxima la silueta, sunt ... criminale!
![:)](https://www.artaculinara.ro/forums/public/style_emoticons/default/smile.gif)
Ingrediente:
felii de paine ( pot fi de o zi, e chiar mai bine)
2 oua
jumatate de cana de lapte
1 esenta de vanilie
ulei
zahar pudra
daca le vreti sarate, sa aveti la indemana felii de cascaval, sunca feliata.
![Imagine atasata: monthly_02_2010/post-112-126727779923.jpg](https://www.artaculinara.ro/forums/uploads/monthly_02_2010/post-112-126727779923.jpg)
oualele se bat bine, apoi se adauga laptele si esenta de vanilie...
![Imagine atasata: monthly_02_2010/post-112-126727781693.jpg](https://www.artaculinara.ro/forums/uploads/monthly_02_2010/post-112-126727781693.jpg)
se inmoaie pe o parte si pe alta, nu foarte tare...
![Imagine atasata: monthly_02_2010/post-112-126727783283.jpg](https://www.artaculinara.ro/forums/uploads/monthly_02_2010/post-112-126727783283.jpg)
![Imagine atasata: monthly_02_2010/post-112-126727784423.jpg](https://www.artaculinara.ro/forums/uploads/monthly_02_2010/post-112-126727784423.jpg)
apoi se pun la prajit in 2-3 lingurite de ulei bine incins...
![Imagine atasata: monthly_02_2010/post-112-126727785917.jpg](https://www.artaculinara.ro/forums/uploads/monthly_02_2010/post-112-126727785917.jpg)
se intorc cu grija...sa nu se arda...
![Imagine atasata: monthly_02_2010/post-112-126727787356.jpg](https://www.artaculinara.ro/forums/uploads/monthly_02_2010/post-112-126727787356.jpg)
se pudreaza cu zahar...
sau se pune deasupra cascaval feliat, cu/sau sunca... buun!
![Imagine atasata: monthly_02_2010/post-112-126727790288.jpg](https://www.artaculinara.ro/forums/uploads/monthly_02_2010/post-112-126727790288.jpg)
![Imagine atasata: monthly_02_2010/post-112-126727791893.jpg](https://www.artaculinara.ro/forums/uploads/monthly_02_2010/post-112-126727791893.jpg)
se pudreaza cu zahar...
sau se pune deasupra cascaval feliat, cu/sau sunca... buun!
![Imagine atasata: monthly_02_2010/post-112-126727793757.jpg](https://www.artaculinara.ro/forums/uploads/monthly_02_2010/post-112-126727793757.jpg)
o domnnita numita alfinuta, mi-a fost de ajutor in realizarea retetei