Alexandru, la 27 May 2011 - 05:39 PM, a spus:
Da-mi voie sa te contrazic !
![=))](https://www.artaculinara.ro/forums/public/style_emoticons/default/24.gif)
![:71:](https://www.artaculinara.ro/forums/public/style_emoticons/default/71.gif)
In carnea conservata cu sare 13% salmonella traieste bine merci si isi pastreaza virulenta timp de cel putin 80 de zile. E trist, dar adevarat !
![:notworthy:](https://www.artaculinara.ro/forums/public/style_emoticons/default/notworthy.gif)
Postat 27 May 2011 - 11:57 PM
Alexandru, la 27 May 2011 - 05:39 PM, a spus:
Postat 28 May 2011 - 04:43 AM
uptown girl, la 28 May 2011 - 12:25 AM, a spus:
Postat 28 May 2011 - 05:11 AM
W Mamadeus Paparotti, la 28 May 2011 - 04:43 AM, a spus:
Postat 28 May 2011 - 08:14 AM
Postat 28 May 2011 - 10:46 AM
uptown girl, la 27 May 2011 - 11:57 PM, a spus:
Alexandru, la 27 May 2011 - 05:39 PM, a spus:
Postat 28 May 2011 - 11:52 AM
uptown girl, la 27 May 2011 - 11:57 PM, a spus:
Alexandru, la 27 May 2011 - 05:39 PM, a spus:
Postat 28 May 2011 - 09:02 PM
Postat 31 May 2011 - 12:53 PM
Postat 02 June 2011 - 02:12 PM
W Mamadeus Paparotti, la 24 May 2011 - 03:55 PM, a spus:
Postat 02 June 2011 - 02:32 PM
Postat 02 June 2011 - 04:13 PM
Eataly, la 02 June 2011 - 02:32 PM, a spus: