Dimineata am inceput-o cu inimioare din cremwursti, la cererea sotului.
![Imagine atasata: monthly_02_2012/post-1290-13293341343897.jpg](https://www.artaculinara.ro/forums/uploads/monthly_02_2012/post-1290-13293341343897.jpg)
Am plecat apoi la o plimbare si ne-am intors pentru masa de pranz.
Am avut o salata
![Imagine atasata: monthly_02_2012/post-1290-13293342102162.jpg](https://www.artaculinara.ro/forums/uploads/monthly_02_2012/post-1290-13293342102162.jpg)
si miel.
![Imagine atasata: monthly_02_2012/post-1290-13293342428789.jpg](https://www.artaculinara.ro/forums/uploads/monthly_02_2012/post-1290-13293342428789.jpg)
La desert, pere in vin.
![Imagine atasata: monthly_02_2012/post-1290-13293342862501.jpg](https://www.artaculinara.ro/forums/uploads/monthly_02_2012/post-1290-13293342862501.jpg)
Dupa-amiaza sotul a fost plecat, asa ca am pregatit cina singura.
Ca si aperitive, am avut andive cu crema de branza cu mucegai albastru, miere si nuci, dar si cu branza de capra, miere, coaja de lamaie si jamon serrano, paine prajita cu unt si icre negre, salchichon si longaniza.
![Imagine atasata: monthly_02_2012/post-1290-13293343607342.jpg](https://www.artaculinara.ro/forums/uploads/monthly_02_2012/post-1290-13293343607342.jpg)
Pe alt platou am avut diferite tipuri de branza (de capra, cu mucegai albastru, brie) servite cu dulceata de smochine si foie gras pe paine prajita.
![Imagine atasata: monthly_02_2012/post-1290-13293343995493.jpg](https://www.artaculinara.ro/forums/uploads/monthly_02_2012/post-1290-13293343995493.jpg)
Am facut si gambas al ajillo(multumesc, Titirimundi
![=))](https://www.artaculinara.ro/forums/public/style_emoticons/default/24.gif)
![Imagine atasata: monthly_02_2012/post-1290-13293344431015.jpg](https://www.artaculinara.ro/forums/uploads/monthly_02_2012/post-1290-13293344431015.jpg)
Am trecut direct la felul principal, prepelite cu cartofi salardaise (am vazut la Maya si mi-a placut, multumesc Maya!
![:)](https://www.artaculinara.ro/forums/public/style_emoticons/default/smile.gif)
![Imagine atasata: monthly_02_2012/post-1290-1329334572697.jpg](https://www.artaculinara.ro/forums/uploads/monthly_02_2012/post-1290-1329334572697.jpg)
La desert, tiramisu cu fructe de padure, servit in pahare.
![Imagine atasata: monthly_02_2012/post-1290-1329334611543.jpg](https://www.artaculinara.ro/forums/uploads/monthly_02_2012/post-1290-1329334611543.jpg)
Am baut sampanie si vin rosu, dar n-am poza de aproape. O ultima poza cu masa.
![Imagine atasata: monthly_02_2012/post-1290-1329334682596.jpg](https://www.artaculinara.ro/forums/uploads/monthly_02_2012/post-1290-1329334682596.jpg)