
Ati facut cumva pana acum creme cu zahar brun? se comporta altfel? M-a rugat o cunostinta sa-i fac un tort dar fara zahar alb si nu stiu daca sa ma bag sau nu
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tango, la 21 September 2010 - 08:03 AM, a spus:
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Aceasta postare a fost editata de dani_ela: 24 September 2010 - 09:11 AM
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